Are these the World's Spiciest noodles? Truth be told, these noodles were bought purely out of curiosity to test my spice tolerance. Just looking at it was intimidating but there was this adrenaline rush too. I am weird, I know. These are not your regular noodles and are specifically developed for the #canornotchallenge. Disclaimer: These noodles are NOT for the faint-hearted!

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I love the packaging design. The illustrations, as well as graphics, are funky and attractive. Has a nice colour scheme and the information is also properly given with good readability. It also has the challenge mentioned as well. I didn't do the challenge, I just wanted to try it.

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Daebak Ghost Pepper Spicy Chicken Spiciest Noodles in the World, Spicy Noodle challenge, spiciest noodles, daebak, ghost pepper noodles, ghost pepper challenge, noodle blog, noodle review, food blog, top food blog, top pakistani food blog

Daebak Ghost Pepper Spicy Chicken Spiciest Noodles in the World, Spicy Noodle challenge, spiciest noodles, daebak, ghost pepper noodles, ghost pepper challenge, noodle blog, noodle review, food blog, top food blog, top pakistani food blog

The noodle cup contains the blackish, dark grey looking noodles along with a tiny foldable fork and the deadly ghost pepper sauce. To prepare, pour boiling water till the mark and let noodles sit for 3 to 5 minutes. Pour out the water, add the sauce and get ready to burn!

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After mixing the sauce they looked reddish-black, and sort of threatening perhaps. Eating these noodles was INTENSE. I think if I compare them they were closest to the Samyang Buldack x3 that I had recently and then much more! My head was dizzy and not just my mouth but my lips and the outer rim of my lips was also burning. The worst part is that the heat BUILDS UP and gets worse. 

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Was I able to bear it? Yes! Was I able to finish it? Yes! But Only because I kind of get a high when I have these types of noodles where I test my limits. These noodles didn't really have a lot of flavours, or maybe I was too busy tolerating the heat to experience flavours. I did drink cold water in between and when I was done I was sucking on an ice cube.

Let's consider the Scoville level on this bad boy is 1,000,000! Just for a little comparison, the red round desi chilli in Pakistan is just 30,000 to 65,000 and the red and green south Asian chillies, also just 2,500 to 8,000 only. So just imagine how HOT these noodles were.

I am just glad I tried these but these are not ordinary noodles, they are novelty noodles, so keep that in mind when you get them.

I bought these from AMAZING THAI and its also available on AMAZON.